As a Food Service I, you will be responsible for carrying out a number of regular duties related to basic food preparation in compliance with AHS standards and procedures. Your normal responsibilities may involve packing and portioning food goods, cooking food in accordance with established norms and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service Union: AUPE GSS Unit/Program: Patient Food Services
Primary Location: High River.
Location Information: As Per Location
Multi-Site: Not applicable.
Required Qualifications:
Completing Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This role demands you to walk and stand on your feet throughout your shift.
Additional Required Qualifications:
Within the last three years, you must have had at least one year of experience in a food service, commercial, or household kitchen. Experience in food inventory management, including managing expiration dates, following FIFO principles, minimizing waste, and restocking grocery/kitchen products (smallware, cleaning supplies, and so on).
Familiarity and comfort in a kitchen environment processing food components, following recipes, and using small and large domestic or commercial appliances (e.g. dishwasher, oven, stove top, microwave). Skill and aptitude to keep work spaces tidy, organized, clean and sterilized as needed.
Ability to communicate effectively and professionally in English in person, over the phone, and over email. Ability to take instructions from supervisors and managers while also contributing as part of a team. The ability to adhere to established procedures while remaining flexible as necessary. Outlook (email), Word, and internet search are all used at a beginner level.
FTE: 0.68
Posting End Date: 02-JAN-2024 Temporary Employee class: Temporary P/T Benefits
Date available: 20-FEB-2024 (temporary). End Date: 23-FEB-2025
Hours per shift: 5.50 and 3.75.
Preferred qualifications:
Grade 12 High School Diploma or higher. Food Safety Certification. Completion of WHMIS training.
What abilities and traits are essential for a Food Service Attendant?
To succeed as a Food Service Attendant, various abilities and attributes are required. Here are a few important ones:
Customer Service: An emphasis on customer service is critical. Food Service Attendants must have great communication and interpersonal skills in order to connect with customers in a kind and helpful manner, meeting their requirements and guaranteeing a pleasant eating experience.
Paying attention to detail is essential in food service.
Attendants must follow recipes precisely, portion meals correctly, and uphold sanitation and hygiene requirements. They should also be aware of any special dietary needs or allergies when serving customers.
Time Management: Food Service Attendants frequently operate in fast-paced workplaces where they must manage numerous activities at once. Effective time management abilities enable them to prioritize jobs, provide timely service, and have a seamless workflow.
Adaptability: The food service industry can be unpredictable, with variable consumer expectations and changing situations. Being adaptable and flexible enables Food Service Attendants to respond to a variety of events, such as unexpected rush hours, menu adjustments, or unexpected problems.
Teamwork: Collaboration with other staff members, such as cooks, chefs, and other attendants, is essential. Food Service Attendants must be able to work well in groups, communicate well, and assist others as needed to guarantee efficient service delivery.
By possessing these skills and attributes, Food Service Attendants can give great service, maintain high standards of hygiene and food safety, and contribute to a positive dining experience for customers.
Shift length is 6 weeks, with 30 shifts per cycle. Pattern: Days, evenings, and weekends.
Days off: As per rotation.
Minimum salary: $18.36.
Maximum salary is $20.02.
Vehicle Requirements: Not applicable
What education and certifications are required to become a Food Service Attendant?
The educational requirements for becoming a Food Service Attendant vary according on the employer and role. In many circumstances, a high school diploma or equivalent is considered the minimal educational requirement. However, some firms may hire someone without a high school education, especially for entry-level work.
Formal schooling or specific certificates may not be required for Food Service Attendants, but they can be beneficial and boost employability.
Individuals pursuing a job as a Food Service Attendant may find the following educational and certification opportunities beneficial:
Obtaining a food handling and safety certification is strongly advised for everyone working in the food service business. These certifications are frequently required by municipal health departments to demonstrate knowledge of proper food handling methods, sanitation, and food safety requirements. Examples include the ServSafe, Safe Food Handling, and Food Handler Certification programs. The particular certification criteria may vary by location or government.
Culinary and hospitality courses: While not required, taking culinary or hospitality courses can help build a solid foundation of knowledge and abilities in food preparation, kitchen operations, and customer service. These classes can be taken at vocational schools, community colleges, or specialist culinary establishments. They may provide courses in culinary arts, food service management, or hospitality management.
On-the-Job Training: Many Food Service Attendant positions include on-the-job training, during which employees learn specific activities and processes connected to their work. This training may include topics such as food preparation, service practices, cash handling, and safety measures. The time and scope of training might vary depending on the employer and the nature of the work.
It is vital to note that the food service business places a high importance on appropriate work experience and practical abilities. While formal degrees and certificates might help with job chances, obtaining experience through part-time work, internships, or volunteer opportunities in food service enterprises can also be advantageous.
Finally, the particular educational qualifications and certifications may differ depending on the employer’s preferences, local restrictions, and the level of responsibility assigned to the Food Service Attendant role.
